What's on our Plates
Tonight

(made with a stiff sourdough starter) This pide is made with a stiff sourdough starter, which gives the bread a beautiful flavour and soft crumb. While joining an instagram weekend challenge, I went back to my very first posts on Instagram and found the photos from when I started my sourdough starter in 2014. It was one of the earliest things I ever shared there, and it made me smile to see that the same starter is still alive and baking with me today. For this pide, I used a

From a champagne and blackcurrant cake to ice cream and parfait: an honest celebration bake Helen Goh’s Baking and the Meaning of Life

A cosy courgette pasta bake made from a giant allotment courgette — creamy, golden and so simple to put together on a weeknight.

Silky bergamot lemon curd made with zest, not juice — inspired by Nigel Slater and adapted from The Artful Baker. 🍋

Some recipes stay with you for years — this pumpkin pie is one of them. I first came across it in an old issue of BBC Good Food Magazine back when I still received paper copies through the post. It’s become a seasonal ritual ever since. Every autumn, when butternut squash starts to appear in the markets, I find myself craving the comforting aroma of cinnamon and nutmeg wafting through the kitchen. Over time, I’ve adapted the original recipe slightly, using the shortcrust past

Soft, golden pumpkin sourdough bread with a tender crumb. Perfect for autumn – just as good with soup as it is with honey and butter

Five Years of Apple Pie: Comparing Recipes from Café Fernando, Ottolenghi’s Comfort, and Helen Goh’s Baking & the Meaning of Life

Homemade Isabella grape and kefir ice cream — inspired by The Artful Baker. A tangy, creamy recipe using our allotment harvest and kefir

Soft and chewy sourdough cinnamon raisin bagels made with a hint of honey and a gentle touch of spice. Inspired by Bryan Ford’s New World So

Sometimes, the most unexpected pairings turn into the most delicious dishes. This autumnal cauliflower and grape salad is a perfect...